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Calabacitas - New Mexican Zuchini

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Cheese and tomatoes and spices turn a veggie side into a star dish.  Simple, healthy, and delish.
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HANDS-ON TIME: 20 min
TOTAL TIME: 30 min
SERVES: 4

INGREDIENTS:
2 medium Zucchini, cut into half moon slices (can also use one zucchini and one yellow squash)
1 small Onion, diced
1/4 C. Hatch chiles (roasted, peeled, chopped)*
Frozen corn (or fresh or canned)
1 medium Tomato
1/2 C. Cheese
2 T. Oil
1/4 C. Water
1/4 C. Milk

CHOOSE YOUR OWN FLAVOR ADVENTURE:
Cilantro, cotija or queso fresco, lime
VEG: Heat oil, onions, and chiles into skillet for 5 minutes or until soft. Add corn, tomatoes, zucchini, and squash if using. Cook 5 minutes, stirring occasionally. Add TACO AF and water, then cover skillet and cook another 5 minutes.

​SAUCE: Add cheese and milk and stir to melt and combine. Remove from heat. Serve garnished with lime, cilantro and Mexican cheese, if desired.

* Frozen or canned chiles can be substituted, or Pablano chiles or Jalapenos if you like it really spicy.
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  • Home
  • RECIPES
    • TACO AF RECIPES >
      • 8 Minute Elotes (Mexican Corn)
      • Nacho Taco Pizza
      • Chicken Fajitas
      • Bacon Fiesta Quiche (GF)
      • Taco Burger
      • 20-minute-beef-tacos
      • Chicken Tortilla Soup
      • Spicy_CheeseSteaks
      • New Mexican Fundido
      • Calabacitas
      • Enchilada Stuffed Baked Potatoes
      • Instant Pot Carnitas
    • FIERCE KOREAN BBQ RECIPES >
      • Lemon Shrimp
      • Orange Chicken
      • Chicken BBQ and Fried Rice
      • Beef Korean BBQ - Bulgogi
      • Bi Bim Bap
      • Quick Korean Cucumbers
      • Korean Spinach
      • Asian Coleslaw
    • CAJUN CRACK RECIPES >
      • Easy Cajun Shrimp
      • Shrimp Bisque
      • Cajun Alfredo
      • Cajun Croque Madame
      • Spicy Remoulade
      • Cajun Zucchini Ricotta Fritters
      • Crawfish Po Boys
  • Shop
  • About
  • Contact