Beef Korean BBQ (Bulgogi)
Korean BBQ beef has a sweet, tangy, spicy and savory flavor. It is a staple at any celebratory Korean meal.
HANDS-ON TIME: 20 min
TOTAL TIME: 50 min
2 T. oil
5 T. Fierce Korean BBQ seasoning
2 T. water
1 T. soy sauce
1 lb. sirloin, NY, or ribeye steak, sliced thin
1 carrot, grated
3 green onions, diced
CHOOSE YOUR OWN FLAVOR ADVENTURE:
Rice, noodles, and side dishes (called banchan in Korean).
MEAT: Mix oil, water, soy sauce, and Fierce Korean BBQ seasoning. Pour over meat and marinate for at least 30 minutes (or a day in advance). Heat stovetop grill or skillet, brushing with oil to prevent sticking. Grill meat until done on one side. Flip the meat and add carrots and onions. Cook until done.
EAT: Serve immediately over rice or noodles.
Traditional Korean BBQ is eaten with several side dishes, like kimchi and steamed spinach. Try Quick Korean Cucumbers or Asian Coleslaw